Makes 12 Muffins.
Preheat oven to 375 degrees.
2 large eggs
1/2 cup buttermilk (or 1/2 cup milk mixed with 1/2 tsp vinegar)
1/2 cup oil
1 Ivéta Muffin Mix
1. In a mixing bowl add eggs, oil and buttermilk. Whisk until smooth.
2. Slowly add muffin mix until all the dry mix is incorporated.
3. Spoon batter into a greased muffin pan (or muffin cups), filling 2/3 full.
(Tip: Pour batter into a zip-lock bag. Cut off one of the bottom corners to make a small hole and squeeze out batter into muffin cups.)
Bake for 20-24 minutes.
Test by inserting toothpick into center of Muffin. If it comes out clean it is done.
Remove from oven and allow to cool slightly before serving.
Makes 24-36 mini-muffins.
Follow steps 1-2 above.
In step 3, use greased mini-muffin pan or mini-muffin papers.
Bake for 10-12 minutes until toothpick comes out clean.
Remove from the oven and cool slightly.
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